Le Aromantiche

Aromatic herbs mix

We have selected a range of herbs that, generation after generation, have made the history of Italian gastronomy. Let us take you on a nostalgic journey through the flavors of a lifetime!

5 varieties: Sage, Oregano, Parsley, Thyme, Tarragon
In-app cultivation tips
5 growing substrates
3 nutriments
Ready in 30-40 days
No pesticides, herbicides or GMOs

11.99€

VAT and legal fees included

11.99€ VAT and legal fees included

€5 shipping in EU within 10 days!
For extra-EU shipments ask support@robonica.it

Dimensions of the packaging: 30 cm x 6.5 cm x 7.5 cm

Weight of the packaging: 0.3-0.5 Kg

2 years warranty

Guaranteed germination

The kit is valid for one crop

11.99€

VAT and legal fees included

11.99€ VAT and legal fees included

What you grow with this kit

Sage

Appreciated because it adds flavor to many dishes and digestibility to fatty meats. Usually it is considered useless to accompany it with other aromas, as its strong scent is predominant over the other aromas. Ideal for flavoring butter or vinegar.

Oregano

Typical Mediterranean plant that lives in full sun and produces small pink flowers in the shape of panicles. The plant exudes a strong aroma that is appreciated in the cuisine of southern Italy and in particular on pizza. The essential oils give the plant antiseptic, analgesic and tonic properties.

Parsley

It has aromatic properties such as to improve and revive the flavor and aroma of other herbs and spices and even of the food with which it is combined. Perfect when used with meat and fish in almost all preparations, the important thing is to insert it at the end of cooking so as to maintain the aroma unchanged.

Thyme

Its strongly odorous leaves contain essential oils that have antibacterial, digestive, diuretic, balsamic and carminative properties. In addition to health purposes in the past it was also used during religious services: the twigs were burned for their characteristic scent. In the kitchen it is perfect for delicious first courses or second courses of fish or pork.

Tarragon

Because of its remarkable taste, tarragon is an excellent substitute for salt and spicy spices. It has narrow, elongated leaves that give off a very intense aroma: indefinable, fragrant, but at the same time delicate, peppery, between aniseed and celery and is enhanced with cooking, so use it with caution.